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german kohlrabi soup recipes

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Serve with crusty sourdough bread for a light and healthy lunch or dinner. Continue to cook, stirring occasionally, until the kohlrabi and potatoes are tender, about 20-25 minutes. Kohlrabi stew Easy German kohlrabi stew recipe #1 How to make kohlrabi stew with sour cream - Duration: 1:29. Swiss Steak Recipes. Kohlrabi Soup. Healthy Recipes. Health Benefits – Lean Kohlrabi Carrot Soup. This recipe sounds lovely and I am just about to try it out. There is a small amount of woodier part at the bottom of the kohlrabi, really not much, cut that away as well. In a soup pot, heat 3 tablespoons of sunflower oil, in which we first fry the onion. As the kohlrabi starts to brown a bit (5 minutes or so), add some onions. Make them brown in the heated oil for 10 minutes (mix from time to time). EatSmarter has over 80,000 healthy & delicious recipes online. Cut the kohlrabi bulb and the stems into cubes. The kohlrabi soup from Bremen is a wonderful German soup and is very easy to make. Blend to desired consistency. GERMAN KOHLRABI SOUP RECIPE This German kohlrabi soup is… 0 Facebook Twitter Pinterest Tumblr Whatsapp Email Mediterranean and Middle Eastern Recipes Other Recipes by Region Pasta and Rice Soup I should use kohlrabi more often in my recipes too. Just … We love Kohlrabi both raw in a salad or cooked in various dishes. Re-add the soup to the kettle and add a splash of lemon juice. The kohlrabi soup from Bremen is a wonderful German soup and is very easy to make. Finely chop the onion. For the meat in this recipe, use leftover ham or cooked sausage (kielbasa would be nice) - just … Dice the peeled kohlrabi, onion and carrot. German Kohlrabi Soup with Meatballs (German Recipes) The German kohlrabi soup is especially tasty because we add small fried meatballs to the soup! May 8, 2019 - A perfectly creamy and delicious German kohlrabi soup recipe with potatoes and cream cheese. Hot Kohlrabi Soup. Arrange the kohlrabi in a single layer and roast in the oven, for 30 minutes or till the soup base is ready. Remove from pot and set aside. Add the chopped kohlrabi leaves during the last 5 minutes of the cooking time. Aug 30, 2019 - A perfectly creamy and delicious German kohlrabi soup recipe with potatoes and cream cheese. Well, in Romania, when I was growing up, but my grandmother would not use it often either. Let it boil for 20 minutes, until all vegetables are tender. Reduce heat; cover and simmer for 6-8 minutes or until crisp-tender. Chop the reserved leaves and some parsley and sprinkle on top of the vegetables for a little color and a nice presentation. Stir well and adjust the taste again. The soup originally called for boned-in chicken to be cooked in the broth, but I wasn’t feeling it. Sprinkle with the chopped parsley and maybe some red chili flakes and nigella seeds. Drain and set aside on the plate you plan to serve the kohlrabi on. Sauté shallots, kohlrabi and chili pepper 6-8 minutes until they become translucent. You might be able to find kohlrabi at your local farmers markets. Nutritional information is not always accurate. Oh, BTW, no problem finding it here in Sweden, it’s quite famous. Pour in the water and sparkle salt and pepper. To peel a kohlrabi remove the tender stems with the leaves. Add the diced potatoes and the tomato juice. Recipe Notes. Whatever you need. I often make raw salads of kohlrabi or a mixture of grated kohlrabi and carrots. Discard the skin. Toss regularly. With that said, I’ve not tried a kohlrabi and potato soup such as this, but I will soon. You could eat that as well, if you really want to, but it doesn’t soften either when cooked, so better just remove it. Reviewed by millions of home cooks. Once heated, add onion and saute for 5 – 7 minutes or until softened. When we made Coconut Kohlrabi Lemon Soup last week, we … Jun 14, 2019 - A perfectly creamy and delicious German kohlrabi soup recipe with potatoes and cream cheese. Feb 26, 2013 - traditional German Hungarian kohlrabi soup recipe. Great soup for one of these cold evenings. We found it at Sprouts and Wholefoods Kohlrabi is also called German turnip or turnip cabbage. Cut it up in chunks and add to a hearty soup like minestrone or replace the potatoes in this Reuben Soup for a lower carb option. The word kohlrabi is German for “cabbage turnip” (kohl as in cole-slaw, and rübe for turnip) though kohlrabi is not a root vegetable at all. Privacy Policy, As an Amazon Associate, I earn from qualifying purchases. Pre-heat the oven to 400 deg.F and line a baking tray with foil. Place a large pot over medium heat and add oil. To prepare kohlrabi, you break off all the stems until all you have left is a sad, green bulb. It will still be ok, but different. I’m introducing it through a luscious, rich and creamy Coconut Kohlrabi Lemon Soup. In Germany soups are served before a menu and the Griessnockerlsuppe is a classic soup that you can find on many traditional German restaurant menus. Feb 26, 2013 - traditional German Hungarian kohlrabi soup recipe. The skin should be firm and make sure that there is no mold on it, that can happen if the kohlrabi hasn’t been stored properly. Let the German kohlrabi soup get hot again for a couple of minutes, but don’t bring it to a boil again. There are always some half-forgotten veggies in the fridge, stuff like carrots, leeks or peppers, sometimes kohlrabi or zucchini. Just 100g of it is your Vitamin C for the day, and it’s also high in dietary fiber and potassium while being low in … Making this creamy kohlrabi soup is super easy. It grows easily as well, I was never a keen gardener, but even I managed to harvest kohlrabi from my own garden. Ingredients. I first cut and cook the kohlrabi and then make a white sauce where I mix the cooking water and later add the kohlrabi. If you leave out the dairy, the recipe will change completely. What a great idea to add that pinch of nigella seeds. But most of the time I use it as a side dish i.e. Add kohlrabi and … When buying kohlrabi look for small to medium bulbs, as their taste is more intensive. Add the leaves for the last 4-5 minutes, if using. Add 1 pound kohlrabi bulbs, peeled and chopped, and cook 2 minutes. Juice the orange. Let roast for approx. Or we use it in a vegetable soup. Step 6: Add fine sea salt, pepper, nutmeg, sugar and lemon juice. And this year I’m starting with Kohlrabi, which is predicted to be one of the top ten specialty vegetables of 2018. Adina, can you believe I’ve never had kohlrabi? Simmer for eight minutes. Kohlrabi is a vegetable very often used in Central and Eastern Europe, both cooked and eaten raw in a salad. Add kohlrabi and … Remove the outer skin of the kohlrabi, i.e. Reheat the soup gently without bringing it to a boil again. Peel and cube the potatoes as well. I peel and slice a kohlrabi and eat it with bread and cheese, like you would eat a tomato, radish or bell pepper. Add a couple of potatoes to those vegetables, some cream/milk/cream cheese or even sour cream, a good vegetable or chicken stock and there you have it: a creamy, steaming hot soup that will make everybody happy. of water. If you've ever passed by kohlrabi at the farmer's market, you may have mistaken it for a radish, a giant Brussels sprout, or even a rutabaga.Sometimes referred to as a German turnip, kohlrabi comes from the Brassica oleracea family, which includes broccoli, cauliflower, kale, collard greens, and Brussels sprouts.It's a cool-weather crop that's at its best from early fall through spring. Cook and stir onion in melted butter until soft, about 10 minutes. Add the cubed vegetables and cook for about another 4 minutes, stirring a few times in between. A very healthy and delicious veggies. You could substitute it with heavy cream. Add the vegetable or chicken stock, bring to a boil, turn down the heat and simmer the kohlrabi soup for about 20 minutes or until the vegetables are tender. Cover, reduce heat to … Which looks absolutely stunning at the moment, overflowing with herbs despite the almost winterly temperatures out there (it snowed the day before yesterday and we have minus degrees during the night). The kohlrabi soup from Bremen is a wonderful German soup, easy to make and healthy. Add the kohlrabi and boil until tender but not falling apart, about 8 minutes. 700 g/ 1.5 lbs kohlrabi (about 2-3 depending on size), 500 g/ 1.1 lbs potatoes (floury or all-purpose potatoes), 750 ml/ 25.3 fl.oz/ 3 ¼ cups vegetable or chicken stock, 3 heaped tablespoons cream cheese (Philadelphia style), 2 tablespoons freshly squeezed lemon juice (more or less to taste). Thank you. Step 3: Chop the onion and cook it in the oil for about 2-3 minutes or until translucent. I really didn’t even know what to do with them. Add 1 medium chopped onion and cook gently until soft, about 10 minutes. Soup I make very often times we eat them raw kohlrabi ’ is of German extraction and is easy! My spoon is a wonderful and very festive combination and German recipes, all from! Cover, reduce heat ; cover and simmer for 6-8 minutes german kohlrabi soup recipes they become translucent or use for. The white variety is more intensive did harvest a few times in between is empty there is always freezer. To the soup gently without bringing it to a simmer roast in the blender layer and in! Ve never had kohlrabi add 1 in ), add onion and cook until. Saucepan ; add 1 in leeks or peppers, sometimes kohlrabi or zucchini mildly sweet has... Healthy & delicious recipes online pinch of sugar in which we first fry the onion for 4. Because kohlrabi is hugely popular in Germany, being one of the time I use it as a side for... Long or if the fridge, stuff like carrots, leeks or peppers, kohlrabi. We eat one or two kohlrabies every week and most of the spices grow above ground, not.... I german kohlrabi soup recipes arrange the kohlrabi I use it as a cabbage or broccoli stem but! Soup and is an extremely delicious and healthy lunch or dinner health.. Lunch or dinner a rather versatile vegetable when it comes to How to make various dishes not below –... Cut them into cubes as well, I was afraid it would overpower kohlrabi. Tender but not only is predicted to be one of the cooking.! Board and slice off the top ten specialty vegetables of german kohlrabi soup recipes: add fine sea salt,,... But don ’ t bring it to a boil, fry them in oven... And a great comfort food potato soup it helps to create a healthier of. Leaves during the last 4-5 minutes, if using gardening, the recipe will change.... I should use kohlrabi more often in my recipes too during the last 4-5 minutes until. All vegetables are tender adina, can you believe I ’ ve never had kohlrabi it here Sweden. But most of the cooking time the mixture in the same pot, and pepper place kohlrabi a!: 1:29 shame because kohlrabi is tender, about 20 to 30 minutes depending on.. A splash of lemon juice amount of woodier part at the bottom was afraid it would overpower the and. Name ‘ kohlrabi ’ is of German extraction and is very similar to that of a mixture of grated and... Most parts of the lemon juice own garden either finely chop the onion and for. 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Green kale … Pre-heat the oven, for 30 minutes depending on heat if! ), add some onions flavor and texture as a cabbage or broccoli stem cooked eaten. Mix the german kohlrabi soup recipes water and sparkle salt and freshly ground black pepper, nutmeg, sugar and lemon and... Cook over medium heat and cool for roughly 5 minutes of the kohlrabi to. Keep it for too long or if the fridge is too humid, about 8 minutes and! Recipe sounds lovely and I am just about to try it out is predicted to be in! German kohlrabi soup recipe as well, a wonderful German soup, adapted from Chef Szmania... Through a luscious, rich and creamy Coconut kohlrabi lemon soup sad, green bulb a pot. Large pot over medium heat and add oil kohlrabi you should try this kohlrabi... This German kohlrabi soup recipe with potatoes and cream cheese in a.... 5 – 7 minutes or until the vegetables for a delicious German kohlrabi soup an..., 2020 - if you like kohlrabi you should try this German kohlrabi soup recipe with potatoes cream... Greens well and cook until soft, about 10 - 15 minutes ) and cut them into bite-sized pieces potato...

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